We all have memories of our mother or grandmother serving us a delicious hot meal for dinner.
This classic recipe will take you back to your childhood days and give you a creamy satisfaction like no other.
Instant Pot Chicken and Dumplings is a dish that consists of a chicken and vegetable soup base, loaded with biscuit dumplings.
This version makes use of the instant pot, which will soon become your most used appliance, as it is quick and easy to clean.
This recipe will now become your family’s favorite. It is perfect for a busy weeknight dinner. It can be made with basic ingredients from your kitchen and will be ready at your dinner table in 30 minutes.
Try making it and you will not regret that decision!
Tips :
When using the dumplings, make sure you separate them before adding them to the pot as they stick together. Instead of using canned biscuits, you can even make your dumplings from scratch.
You can use chicken breast with skin and bones for a deeper more delicious broth. Make sure you shred the chicken after it cooks for a boneless and skinless soup.
To master the use of your instant pot, refer to the manufacturer’s guide for features such as locking the lid and quick release.
For the onions and thyme, you can use them either fresh or dried.
As a substitute for whipped cream, you can use flour and water.
You can dice half of the onion and slice the other half for better texture.
