Keto-Friendly Philly Cheesesteak Casserole
If you’re looking for a simple and delicious recipe that the whole family will love, try this easy Cheesesteak Casserole. With minimal prep and just 30 minutes in the oven, this dish is perfect for busy weeknights or lazy weekends
Kitchen Tools and Equipment
To make this recipe, you will need:
- Skillet
- Ovenproof skillet or casserole dish
- Knife
- Cutting board
How To Make Philly Cheesesteak Casserole
Adding Flavor to the Beef Start by cooking the beef in a skillet until it’s crumbled and almost browned. Once it’s cooked, add in the salt, garlic powder, onion powder, pepper, and Worcestershire sauce to add some flavor.
Sautéing the Peppers and Onions Next, add in the sliced bell peppers and onion to the skillet. Cook them until they’re tender. If you’ve overcrowded your skillet, just put a lid on it to help steam the veggies.
Adding the Special Ingredients The secret to making this Cheesesteak Casserole a hit is adding in the special ingredients at the end. Start by adding in four ounces of cream cheese. Then, add sliced provolone cheese and a sprinkling of shredded colby jack cheese on top.
Baking in the Oven If your skillet is ovenproof, you can put it directly into the oven at 350 degrees for 15 minutes. If not, transfer the mixture to an ovenproof casserole dish before adding the last two ingredients and baking. Once the cheese is melted and bubbly, take it out of the oven.
Finishing Touches Top your Cheesesteak Casserole with some chopped parsley and a few red pepper flakes for a little added spice. Serve it up and enjoy!
Tips and Variations
This recipe is versatile and can be customized to your liking. Here are some ideas to make it your own:
- Add some sliced mushrooms to the skillet with the peppers and onions for an extra boost of flavor.
- Instead of cream cheese, try using sour cream or cottage cheese for a different twist on this recipe.
- If you’re not a fan of bell peppers, try using zucchini, broccoli, or cauliflower instead.
- Use different types of cheese, such as cheddar or mozzarella, to switch up the flavor.
Frequently Asked Questions (FAQs)
Q: Can I make this Cheesesteak Casserole ahead of time?
A: Yes, you can make the beef mixture ahead of time and store it in the refrigerator until you’re ready to add the special ingredients and bake it in the oven.
Q: How many servings does this recipe make?
A: This recipe makes about 6 servings.
Q: Can I use a different type of meat besides beef?
A: Yes, you can use shaved beef, thinly sliced sirloin steak, ground turkey, or ground chicken.
Q: Is this recipe keto-friendly?
A: Yes, this recipe is keto-friendly.
In Conclusion, This Cheesesteak Casserole recipe is an easy and delicious twist on the classic Philly Cheesesteak. With just a few special ingredients, you can turn ground beef or even leftover steak into a flavorful and filling casserole that is perfect for busy weeknights or lazy weekends.