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Description
Savor the delectable union of sweet, soft carrots with the robust flavors of garlic, parmesan, and Italian seasonings. These Parmesan Garlic Roasted Carrots are a simple, yet impressive side dish, perfect for elevating any meal.
Ingredients
Scale
3 medium to large-sized carrots
2 tablespoons of olive oil
1/2 teaspoon of paprika
1/2 teaspoon of onion powder
1 teaspoon of Italian seasoning
1/2 teaspoon of salt
2 tablespoons of soft butter
1–2 cloves of garlic
1/3 cup of Parmesan cheese
Fresh parsley, for garnish
Instructions
- Peel the carrots and slice them diagonally into quarter-inch thick pieces.
- Mix the olive oil, paprika, onion powder, Italian seasoning, and salt in a bowl.
- Toss the carrot slices in the seasoned oil until well coated.
- Prepare a tray using parchment paper and spread the garlic butter on it.
- Lay the seasoned carrots on the buttered tray.
- Bake in a preheated oven at 425 degrees for 10 minutes or air fry at 400 degrees for 8 minutes.
- Sprinkle the grated Parmesan cheese over the carrots and continue cooking for an additional 15 minutes (oven) or 3 minutes (air fryer).
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Category: Baking / Air Frying
Nutrition
- Calories: 210
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Carbohydrates: 13 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 25 mg