Description
Definitely,you've already tried to cook salmon croquettesand other ways how to cook them easily but today let me share with you this deliciousrecipe. I bring you a completely new light to eating healthy.
Ingredients
Scale
- 1 (14.75) pink salmon
- 1/2–3/4 cup of flour
- 1/2 cup finely diced onion we use thefood processor (this was about ½ an onion for us)
- 1/4 cup finely diced green pepper
- 1 large egg
- 1/2 tsp worcheshire sauce
- 1/4 tsp seasoned salt
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
- 1/2 cup yellow cornmeal optional (you can omit or use flour if you prefer)
- 3/4 cup vegetable oil
Instructions
- Empty salmon into bowl, use fork to flake salmon apart into tiny pieces, finally chop green onion, bell pepper and garlic (optional), then add to salmon and add egg, salt, black pepper, cayenne pepper to salmon.
- Put flour or cornmeal in a plate.
- Mix and mash thoroughly form salmon medium to small patties by hand or use the rim of a glass. Then roll them in the flour or the cornmeal. (To make it easy put them in the fridge to absorb the ingredients around 15 minutes)
- Put the oil in the pan until it warms up then add the salmon balls carefully. Fry the croquettes and wait them taking the golden brown color from both side.
- Put the salmon croquettes in a metal basket to get rid of oil then serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Seafood
- Cuisine: American
Nutrition
- Calories: 180