Description

A mouth-watering, seafood twist on the classic Philly Cheesesteak. Bursting with flavor and easy to make, this Salmon Philly Cheese Sandwich is perfect for a quick lunch or a casual dinner.

Ingredients

Scale

1 pound fresh salmon fillet

1 tablespoon Creole seasoning

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon lemon pepper

2 teaspoons dried parsley

6–7 tablespoons olive oil

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 red onion, thinly sliced

6 slices provolone cheese

4 Hoagie rolls

2 tablespoons melted butter

Lettuce and banana peppers for garnish

Mayonnaise and Italian dressing to taste

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Instructions

Fillet the salmon into 3 pieces.
Mix the Creole seasoning, onion powder, garlic powder, lemon pepper, and dried parsley.
Rub 2 tablespoons of olive oil and the mixed seasonings onto the salmon.
In a heated skillet, add 3-4 tablespoons of olive oil, and cook the salmon for 4-5 minutes on each side until golden brown.
Set the salmon aside and sauté bell peppers and onions in the same skillet.
Once the vegetables are soft, reintroduce the salmon, break it into smaller pieces, and mix it with the vegetables.
Layer provolone cheese over the mixture and let it melt.
Slice the Hoagie rolls in half, brush with a mixture of melted butter and dried parsley, and toast until golden brown.
Assemble the sandwich by spreading mayonnaise on the toasted bread, adding the salmon mixture, and topping it off with lettuce, banana peppers, and a drizzle of Italian dressing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 552 kcal
Sugar: 4g
Sodium: 4g
Fat: 31g
Saturated Fat: 9g
Unsaturated Fat: 16g
Carbohydrates: 35g
Fiber: 2g
Protein: 34g
Cholesterol: 65mg