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The Ultimate Salmon Philly Cheese Sandwich

Embrace an exciting culinary adventure with the Salmon Philly Cheese Sandwich, an exquisite fusion of fresh salmon and classic cheesesteak flavors.

This easy-to-make, flavorful dish elevates the humble salmon fillet into a star attraction, creating a sandwich that’s equal parts unpretentious and delectable.

Bursting with flavor and texture, it’s a refreshing twist that will redefine your sandwich experience. Whether for a quick lunch or a casual dinner, this Salmon Philly Cheese Sandwich promises an unforgettable gastronomic delight.


The Art of Salmon Philly Cheese Sandwich Creation

Preparation: The Beginning

Our journey begins with the primary ingredient – salmon. We’ll start by filleting the salmon.

If you prefer, you can cook the whole salmon, but I suggest cutting it into 3 pieces. This way, it’s easier to manage and helps the flavors penetrate better.

Mixing up the Magic: Seasonings

Next up, we’ll mix all our tantalizing seasonings together. For this recipe, we’ll be using 1 tablespoon each of Creole seasoning, onion powder, garlic powder, and lemon pepper for that zesty kick.

Plus, 2 teaspoons of dried parsley. A wide variety of seasonings is crucial to ensure the dish is full of flavor, as the salmon provides the backbone of our dish’s taste profile.

Once the seasonings are mixed, drizzle about 2 tablespoons of olive oil on the salmon fillets, rub it in, then generously sprinkle the mixed seasonings.

Make sure to coat each piece thoroughly for an evenly flavorful experience.


The Cooking Dance: Salmon

Now that our salmon is well seasoned, it’s time to get cooking. Heat a skillet over medium-high heat and drizzle in another 3 to 4 tablespoons of olive oil.

Once the oil is hot, place the salmon in the skillet. Cook each side for about 4 to 5 minutes or until they’re beautifully golden brown. Once cooked, remove the salmon and set it aside.

Unleashing the Flavor: Saute

While the salmon is resting, it’s time to sauté our bell peppers and red onions. You can use a colorful mix of yellow and red bell peppers.

The combination of these veggies adds a delightful crunch and a sweet, tangy undertone that complements the salmon.

Merging Flavors: Philly Cheese Style

Once the vegetables are soft and translucent, reintroduce the salmon to the skillet. Break the salmon into smaller pieces, and combine it with the cooked vegetables.

It mirrors the process of making a Philly cheesesteak sandwich, but with our seafood twist.

Adding the Heart: Cheese

Next, we’ll place slices of provolone cheese over the salmon and vegetable mixture.

The amount of cheese depends on your preference, but I suggest using about 6 slices for a divine cheesy experience. Once the cheese has melted, it’s ready to be served.

The Perfect Vessel: Bread Preparation

The next step involves preparing the bread for the sandwich, using Hoagie rolls.

After slicing these rolls in half, they are ready for toasting. An added burst of flavor comes from a mixture of melted butter and dried parsley, which is brushed onto the bread.

The outcome is delightfully crispy, golden brown rolls that provide the sandwich with an appetizing crunch.

Assembling the Masterpiece: The Final Step

Finally, it’s time to assemble the sandwich. Start by spreading a thin layer of mayonnaise on your toasted bread.

Then, lay the cheesy salmon and vegetable mixture on one side of the roll.

Top it off with some fresh lettuce and tangy banana peppers for an extra burst of flavor.

Tips and Variations:

  1. Add some crushed garlic to your melted butter for an additional flavor boost before brushing it onto the bread.
  2. You can use different types of cheese for this recipe, like mozzarella or cheddar, based on your preference.
  3. For those who enjoy a kick, you can sprinkle some red chili flakes over the salmon while seasoning.
  4. For a healthier version, consider using whole grain or multigrain bread instead of white Hoagie rolls.

Frequently Asked Questions:

  1. Can I use canned salmon for this recipe? Yes, but fresh salmon is highly recommended for better flavor and texture.
  2. Is it necessary to use bell peppers and onions? While they add a nice touch, you can replace them with other vegetables like sliced mushrooms or spinach.
  3. Can I make this sandwich in advance? Yes, but the bread might get soggy. It’s best to consume the sandwich immediately after preparation.

Kitchen Tools/Equipment Needed:

  1. Skillet
  2. Spatula
  3. Knife
  4. Cutting board
  5. Mixing bowls
  6. Toaster
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Salmon Philly Cheesesteak Recipe

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  • Total Time: 35 minutes


A mouth-watering, seafood twist on the classic Philly Cheesesteak. Bursting with flavor and easy to make, this Salmon Philly Cheese Sandwich is perfect for a quick lunch or a casual dinner.



1 pound fresh salmon fillet

1 tablespoon Creole seasoning

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon lemon pepper

2 teaspoons dried parsley

67 tablespoons olive oil

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 red onion, thinly sliced

6 slices provolone cheese

4 Hoagie rolls

2 tablespoons melted butter

Lettuce and banana peppers for garnish

Mayonnaise and Italian dressing to taste


  1. Fillet the salmon into 3 pieces.
  2. Mix the Creole seasoning, onion powder, garlic powder, lemon pepper, and dried parsley.
  3. Rub 2 tablespoons of olive oil and the mixed seasonings onto the salmon.
  4. In a heated skillet, add 3-4 tablespoons of olive oil, and cook the salmon for 4-5 minutes on each side until golden brown.
  5. Set the salmon aside and sauté bell peppers and onions in the same skillet.
  6. Once the vegetables are soft, reintroduce the salmon, break it into smaller pieces, and mix it with the vegetables.
  7. Layer provolone cheese over the mixture and let it melt.
  8. Slice the Hoagie rolls in half, brush with a mixture of melted butter and dried parsley, and toast until golden brown.
  9. Assemble the sandwich by spreading mayonnaise on the toasted bread, adding the salmon mixture, and topping it off with lettuce, banana peppers, and a drizzle of Italian dressing.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Sautéing
  • Cuisine: American


  • Serving Size: 4 servings
  • Calories: 552 kcal
  • Sugar: 4g
  • Sodium: 4g
  • Fat: 31g
  • Saturated Fat: 9g
  • Unsaturated Fat: 16g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 65mg

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