Sides & Salads

Yogurt Chicken Salad Without Mayo

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This creamy chicken salad is so good. It’s made with no mayonnaise whatsoever. I use yogurt instead of mayo and it comes out creamy, dreamy and absolutely delicious.

Let’s get started. I’m gonna show you how to make this quick and easy creamy chicken salad in just a few minutes.

HOW TO MAKE YOGURT CHICKEN SALAD

Making the dressing

We’re gonna start out by making the dressing for the chicken salad. Most chicken salads use mayonnaise for making the dressing.

So what i will do today is make it with yogurt instead of mayo and you’ll see that once you add the Dijon mustard, the lemon juice, little bit of herbs and seasoning, it comes out so good and you really can’t tell the difference between the mayo and the yogurt.

Yogurt Chicken Salad Without Mayo 1

My favorite yogurt is Stonyfield Organic yogurt. It’s made with billions of probiotics and what I’ve learned is not all probiotics are created equal so you really want something that is well researched and actually good for your gut and this is my favorite.

I use it for myself and for my family for snacking, baking, cooking, all kinds of recipes. So the recipe will start with half a cup of Stonyfield Organic yogurt and we’re gonna add one teaspoon of Dijon mustard.

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Next, you’ll need two tablespoons of fresh lemon juice and we’re just gonna season it with some salt and pepper and I like to use some kinda fresh herbs in here.

Dill works really well in a chicken salad but you can also use cilantro, parsley, basil or any dried herbs as well.

I’m gonna use a whisk to whisk it all together and it starts out looking kinda chunky and separated but you’ll see just after a little bit of whisking, it comes together beautifully and using yogurt is my little hack in making creamy dressings either just switching out a little part of the dressing for yogurt or the whole thing for yogurt.

Most of the time, people can’t even tell.

Adding the chicken

Okay, now we’re gonna add two and a half cups of cubed chicken on top.

You can use any kinda chicken you want. You can basically use rotisserie chicken or you could boil some chicken breasts and add it to it. Any kinda chicken works really well here.

I like to cube it really small because it works out really well in this chicken salad but you can also just shred it.

So I’m gonna use my little baby spoon to mix everything together.

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At this point, I like to taste it to make sure that the salt, pepper and lemon juice situation is just perfect.

Adding in vegetables and fruits

At this point, you can add any vegetables or fruits to this chicken salad.

What’s really popular is to add celery and grapes or apple so I’m gonna do a little combination of those.

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We have a nice green apple right here and I’m also gonna use some green onions and celery.

So let’s go ahead and chop up everything. I’m gonna use half an apple. You can use a regular apple.

I like the green ’cause all the other vegetables are also green as well so it works out really well. Plus, my shirt is green so we went with that.

All right, let’s add all those apples on top of the salad.

The apples give it such a beautiful crisp and nice color and texture so I really love adding apples but you can definitely keep it more traditional and add grapes and you can also just keep it all vegetables and use carrots or peppers instead.

Next, let’s do a couple celery stalks.

I like to cut ’em in half just to keep everything nice and small and then just finely dice them. Finally, green onions.

Okay, now we just mix everything together and the chicken salad is pretty much done.

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Serving the chicken salad

What I like to do is serve it in a big bowl like this with some butter lettuce on the side so you can take a nice piece of lettuce, scoop some of the chicken salad in there and it makes for a wonderful appetizer.

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You can also just use some sandwich bread and make good old fashioned chicken salad sandwiches with the bread.

For now though, I’m gonna make it into kinda like an appetizer situation and put it on a nice big plate like this and I’ll show you how I like to serve it.

Take an ice cream scoop just to be fancy. You can just use regular spoon. Pop it in like this and then place it on the plate.

I like to use an ice cream scoop because just an easier way to measure that everything is about a fourth of a cup and it makes beautiful little mounds of the chicken salad right inside the butter lettuce like this. Look how creamy and gorgeous this looks.

And then any time I’m assembling these, I always sneak in one of these tiny little ones for myself to give it a taste. Let’s see how it tastes.

That is so good. You guys are gonna love this recipe. It is so perfect for the summertime.

Perfect to make all year round and I hope you try it and enjoy it.

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Creamy Yogurt Chicken Salad With Apples And Celery

Yogurt Chicken Salad Without Mayo


  • Author: Howard Land
  • Total Time: 10 minutes

Description

This creamy chicken salad is so good. It’s made with no mayonnaise whatsoever. I use yogurt instead of mayo and it comes out creamy, dreamy and absolutely delicious.


Ingredients

Scale

½ cup plain whole milk Stonyfield yogurt

2 tablespoons lemon juice

2 tablespoons chopped fresh dill

1 teaspoon dijon mustard

½ teaspoon salt

¼ teaspoon cracked black pepper

2 ½ cups diced chicken breast

½ cup finely chopped green apple

¼ cup finely chopped celery

¼ cup finely chopped green onion both light and dark green parts

8 butter lettuce cups or 8 slices of whole wheat bread for serving


Instructions

In a large bowl, stir together the yogurt, lemon juice, dill, dijon mustard, salt, and black pepper. Fold in the diced chicken, apple, celery, and green onions. Serve immediately or cover and refrigerate until ready to serve.

To serve, scoop a ¼ – ½ cup of the chicken salad into the center of a lettuce cup or spread on top of a slice of bread.

Notes

Tip: Make this chicken apple salad recipe at least an hour in advance to give the flavors time to meld. 

  • Prep Time: 10
  • Category: Salads

Nutrition

  • Calories: 90
  • Sugar: 2
  • Sodium: 196
  • Fat: 2
  • Saturated Fat: 1
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 14
  • Cholesterol: 39

Keywords: Yogurt Chicken Salad

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