Blueberry and Cheese Vatrushka Buns Recipe

This pastry is called Vatrushka or Vatrushki buns, and it is a staple in Ukraine and Russia. The buns are filled with a mixture of cheese, sugar, and topped with blueberry preserves and streusel topping. The dough is buttery and sweet, and it is perfect for those who love pastries that are not overly sweet.

In this article, we will guide you through the recipe step-by-step and provide you with some tips and variations to make this recipe your own.

How to Make Blueberry and Cheese Vatrushka Buns

Yeast Dough

To start, heat one cup of whole milk in the microwave or on the stovetop until it reaches a temperature between 120 and 130 degrees Fahrenheit.

In a large mixing bowl, combine the milk, half a cup of white granulated sugar, and one and a half tablespoons of dry active yeast. Let this mixture sit for about five minutes to allow the yeast to proof.

Next, add half a teaspoon of sea salt, one teaspoon of vanilla extract, two eggs, and two egg yolks to the mixture.

Pour in one and a half cups of melted unsalted butter and whisk until the eggs are well beaten. Gradually add five cups of all-purpose flour to the mixture and whisk after each addition.

Once a dough starts to form, switch to a spatula and continue to mix until the dough becomes soft and elastic.

Knead the dough for 12-15 minutes until it is no longer sticky. If you have a stand mixer, you can use the dough attachment and run it on the lowest speed for 20-25 minutes until the dough is smooth and elastic.

Place the dough back into the mixing bowl, cover it with a tea towel, and let it proof for 1.5-2 hours until it has doubled in size.

Filling

While you wait for the dough to proof, start preparing the filling.

In a mixing bowl, combine eight ounces of softened cream cheese, one large egg, half a teaspoon of salt, a quarter to a half cup of white granulated sugar, and two teaspoons of vanilla extract.

Mix well and then add two cups of farmer’s cheese or Quark.

Assembly

Preheat your oven to 350 degrees Fahrenheit. Roll out the dough into small circles and place them on a baking sheet lined with parchment paper.

Add a spoonful of the cheese filling to the center of each circle, then add a spoonful of blueberry preserves on top.

Sprinkle some blueberries on top of the preserves and then add the streusel topping.

Bake the buns for 20-25 minutes until they are golden brown on the outside. Let them cool for a few minutes before serving.

Tips and Variations:

1. Dough consistency is key

Make sure you pay attention to the consistency of the dough. It should be soft and elastic, but not too sticky. If it’s too sticky, add a little bit more flour until it reaches the right consistency.

2. Use high-quality ingredients

To get the best taste and texture, it’s important to use high-quality ingredients. Make sure to use fresh blueberries and good-quality cheese. Using high-quality ingredients will take your vatrushka buns to the next level.

3. Add different fillings

One of the great things about vatrushka buns is that you can use a variety of fillings. Instead of blueberry preserves, try using strawberry or raspberry preserves. Or you can use different types of fruit, such as peaches or apples. You can also experiment with different types of cheese or add nuts or raisins to the filling.

4. Make-ahead and freeze

If you want to make these buns ahead of time, you can freeze them once they’re baked. Just make sure to let them cool completely, then wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. They’ll keep in the freezer for up to three months. When you’re ready to eat them, just let them thaw at room temperature for a few hours or heat them up in the oven.

5. Add a glaze

If you want to add a little extra sweetness to your vatrushka buns, you can add a simple glaze on top. Mix together powdered sugar, milk, and vanilla extract until it reaches a pourable consistency, then drizzle it over the baked buns.

Kitchen tools and equipment needed for the recipe:

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Stand mixer (optional)
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush

In conclusion, vatrushka buns are a delicious and indulgent treat that are perfect for breakfast or as an afternoon snack. With a buttery, sweet yeast dough and a cheesy, fruity filling, these buns are sure to impress. Use high-quality ingredients, experiment with different fillings, and don’t forget to pay attention to the dough consistency. And with a little bit of patience, you’ll be able to make these mouth-watering buns in no time!

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