Are you looking for a comforting Southern-style meal? Fried catfish with hush puppies may just be what you’re craving. In this article, we’ll guide you through the steps to make Missouri-style fried catfish and hush puppies at home.
How to Make Missouri-Style Fried Catfish and Hush Puppies at Home
Selecting the Right Catfish
The first step in making fried catfish is to choose the right type of fish. Many restaurants use an Asian variant called swai or pangasius. However, if you’re looking for better quality, consider using American catfish instead. The freezing process for frozen fish can sometimes damage the flesh, so it’s important to take extra steps to firm up the flesh and mitigate any mushiness.
Preparing the Catfish
Start by thawing two pounds of American catfish. Cut the fish in half on a bias, which means cutting it on an angle. This will give you two halves that are roughly the same weight. Give the fish a brief salting to both firm up the flesh and to season the meat throughout. Let the fish cure for 20 minutes.
Making Hush Puppies
While the catfish cures, prepare the hush puppies. In a medium bowl, combine 65 grams of all-purpose flour, 150 grams of medium to fine grind cornmeal, 8 grams of salt, 10 grams of baking powder, 10 grams of sugar, 2 grams of cayenne pepper, and 75 grams of diced onion. Add in 25 grams of melted butter, one large egg, and 200 grams of buttermilk. Whisk the ingredients together to create a batter that should look like wet spackle. Fry the hush puppies in neutral oil heated to 350°F for about two and a half minutes, flipping halfway through.
Frying the Catfish
After the hush puppies are cooked, it’s time to fry the catfish. Heat two to three quarts of neutral oil in a heavy-bottom pot over medium-high heat. Dredge the catfish in a flour and cornmeal mixture and shake off any excess. Fry the catfish in the oil for about four to six minutes, depending on the thickness of the fillets.
Once the catfish is cooked, remove it from the oil and let any excessive oil drip off. Serve the fried catfish hot with the hush puppies on the side. Enjoy!
Fried catfish with hush puppies is a classic Southern dish that can be enjoyed by anyone, anywhere. By following the steps outlined in this article, you’ll be able to make Missouri-style fried catfish and hush puppies in the comfort of your own home. So what are you waiting for? Get frying!Print
Indulge in the ultimate comfort food with this classic Southern-style fried catfish and hush puppies recipe. Our easy-to-follow instructions will help you make crispy, golden-brown catfish and fluffy hush puppies that are sure to satisfy your cravings. Enjoy a taste of the South in the comfort of your own home with this mouthwatering dish!
2 pounds American catfish
15g or 1.5Tbsp salt
Neutral oil for frying
For the Hush Puppies:
65g all-purpose flour
150g medium to fine grind cornmeal
10g baking powder
2g cayenne pepper
75g diced onion
25g melted butter
1 large egg
- Thaw the catfish and cut into two halves on a bias. Salt the fish and let it cure for 20 minutes.
- In a medium bowl, whisk together the flour, cornmeal, salt, baking powder, sugar, and cayenne pepper.
- Add the diced onion, melted butter, egg, and buttermilk to the dry ingredients and mix until you have a batter that looks like wet spackle.
- Heat neutral oil to 350°F in a pot to fry the hush puppies. Using a small ice cream scoop or spoon, drop the batter into the hot oil and fry for about 2 1/2 minutes, flipping halfway through. Remove the hush puppies with a slotted spoon and place them on a paper towel-lined plate.
- Mix together a flour and cornmeal mixture for dredging the catfish.
- Heat two to three quarts of neutral oil in a heavy-bottom pot over medium-high heat. Dredge the catfish in the flour and cornmeal mixture, shaking off any excess. Fry the catfish in the oil for about 4 to 6 minutes, depending on the thickness of the fillets. Remove the catfish from the oil and let any excessive oil drip off.
- Serve the fried catfish hot with the hush puppies on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes