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Healthy Chipotle Chicken Burrito Bowls

Are you stuck in a lunch rut? Look no further than this absolutely incredible Chipotle Chicken Burrito Bowl! It’s so delicious, really simple to prepare, and perfect for meal prep so you can make it on Sunday and enjoy it for up to three days.

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How To Make Chipotle Chicken Burrito Bowls:

Marinating the Chicken

Like so many of my favorite chicken dishes, this one starts with a really incredibly flavorful marinade. It’s super simple to prepare, just start with a little bit of oil in a bowl. Use avocado oil, vegetable oil or olive oil as per your preference. To that, add the juice of one lime, which is a nicely balanced marinade with a little bit of tanginess, a little bit of sweetness, some smokiness, some spice, and some salt. Next, add the minced Chipotle pepper in Adobo sauce, a couple tablespoons of honey to get it nice and sweet and syrupy, and one clove of minced garlic. Finally, add a good helping of salt, whisk everything together, and pour it all over the boneless skinless chicken thighs.

Let the chicken marinate for 20 to 30 minutes in the fridge, or overnight for maximum flavor. Use a large non-stick ceramic skillet, add a little bit of oil to the skillet, and let it heat up. Add the marinated chicken to the pan and let it cook for about 5-6 minutes until it’s brown.

Flip the chicken over and let it cook for an additional 3-5 minutes or until it reaches a safe internal temperature of 165 degrees Fahrenheit.

Assembling the Bowl

Now that the chicken is cooked, it’s time to assemble the bowl. Start with a bed of rice at the bottom of the bowl, followed by the cooked chicken on top. Then, add your favorite toppings such as black beans, corn, chopped tomatoes, avocado, and cilantro. Finish it off with a drizzle of sour cream or hot sauce, and you’re good to go!

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Chipotle Chicken Burrito Bowls


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  • Author: Howard Land
  • Total Time: 40 minutes
  • Diet: Gluten Free

Description

Rev up your taste buds with our Fresh & Flavorful Chipotle Chicken Burrito Bowl. Perfect for meal prep, this quick and easy recipe packs a nutritious punch with juicy chicken, beans, veggies, and brown rice. A satisfying meal that will leave you wanting more!

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Ingredients

Scale
  • 2 tbsp oil, divided
  • 1 lime, juice
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 2 tbsp honey
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 6 boneless skinless chicken thighs
  • 2 cups cooked brown rice
  • 1 15-oz can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup pico de gallo
  • 1/2 cup guacamole
  • 1/4 cup fresh cilantro leaves

Instructions

  1. In a bowl, mix together oil, lime juice, minced Chipotle pepper in Adobo sauce, honey, minced garlic, and salt. Pour marinade over chicken thighs and marinate for 20-30 minutes in the fridge.
  2. In a large non-stick ceramic skillet, add a little bit of oil and let it heat up. Add the marinated chicken to the pan and let it cook for about 5-6 minutes until it’s brown. Flip the chicken over and let it cook for an additional 3-5 minutes or until it reaches a safe internal temperature of 165 degrees Fahrenheit.
  3. Assemble the bowl by starting with a bed of rice at the bottom of the bowl, followed by the cooked chicken on top. Add your favorite toppings such as black beans, corn, chopped tomatoes, avocado, and cilantro. Finish it off with a drizzle of sour cream or hot sauce.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: dinner

Nutrition

  • Serving Size: 4
  • Calories: 711

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