Appetizers & Snacks

Cheesy Baked Pizza Dip


This Pepperoni Pizza Dip is an easy, cheesy, and absolutely irresistible dip for pizza lovers!

Perfect for an easy dinner, snack, or game day appetizer, parties, and movie nights!

Image by Anna via

How To Make Baked Pizza Dip

To start you’ll need 16 ounces or two bricks of softened cream cheese You’ll also need 1/3 of a cup of shredded mozzarella cheese and we’ll need more later, 2 tablespoons of grated Parmesan cheese, 1/4 teaspoon of garlic powder if you like a little kick 1/4 teaspoon of red pepper flakes We’ll mix all together.

You want to whip that until it’s light and fluffy and easy to spread. Basically you want to whip it good.

Then we’re gonna spread it into the bottom of a 9 inch cast-iron skillet or you can use a pie plate or a little casserole dish.

It really doesn’t matter as long as it’s safe to go in the oven/ Then we’re gonna drizzle on 1 cup of pizza sauce or marinara Pizza sauce is a little bit thicker and spread that out on top of the cream cheese mixture.


Then we’ll sprinkle on 1 cup of shredded cheddar cheese because I love that sharpness of the cheddar and I told you we’ve used more mozzarella so sprinkle on another cup of mozzarella on top.

Last it’s time for toppings. You can add any toppings you want really. Anything you’d add on a pizza.

You can use pepperoni and you can either use mini pepperonis or the big ones.

You could also add on onions and mushrooms and bell peppers and sausage and all that good stuff but I like mine simple and stick with just classic pepperoni.

Alright, we’re ready to bake it in a 375-degree oven for about 25 to 30 minutes.

Now the big question is what to serve up to dip into this pizza dip?

I wouldn’t recommend anything healthy but I guess you could with like vegetables but what I recommend is like a sliced baguette some buttery crackers some chips.

You know this is gonna be delicious!

Cheesy Baked Pizza Dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

This Creamy Baked Pizza Dip is loaded gooey cheese, marinara sauce and lots of pepperonis. it's an easy and fun appetizer!

Course: Appetizer, Pizza
Cuisine: American
Keyword: Baked Pizza Dip
Calories: 320 kcal
  • 16 oz cream cheese softened to room temperature
  • 1 1/3 cup mozzarella cheese divided
  • 2 Tablespoons grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper optional
  • 1 cup pizza/marinara sauce
  • 1 cup sharp cheddar cheese
  • 3 ounces pepperoni
  • Baguette slices, crackers, or chips for dipping
  1. Preheat oven to 375F. Set aside a 9-inch cast-iron skillet, 9×9 baking dish, 2 1/2 quart casserole dish or 9-inch pie plate.

  2. Combine the softened cream cheese, 1/3 cup of mozzarella cheese, parmesan, garlic powder and chopped red pepper in a large mixing bowl. Mix well until everything is well mixed.

  3. Spread evenly into the bottom of the ungreased baking dish making sure to press mixture up against the sides of the pan.

  4. Spread marinara sauce evenly on top of the cream cheese mixture. Cover with remaining 1 cup of mozzarella cheese and cheddar cheese. Top with pepperonis.

  5. Bake in the 375F degree oven for 25-30 minutes until hot and bubbly and cheese starts to brown.

  6. Serve while hot, crispy baguette bites, crackers, and corn chips are all great dipping options!

Recipe Notes

Source: Easy Baked Pizza Dip

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