Easy Fatteh Recipe: Crispy Pita, Spiced Chickpeas, and Garlicky Yogurt Sauce

Fatteh is a dish that is bursting with flavor and is a must-try for anyone who loves Middle Eastern cuisine. It is made up of layers of crispy pita chips topped with warm garlicy chickpeas, finished with a delicious and tangy yogurt sauce.

In this article, we will guide you through the steps to make this mouthwatering dish.

How to Make Mouthwatering Fatteh

Preparation of Pita Chips

The first step is to prepare the pita bread. Take a day-old pita and brush it with extra virgin olive oil on both sides. Cut it up into triangles or tear it up into pieces. You can fry them, but we recommend baking them in the oven at 375°F for five to seven minutes until they turn crispy and golden brown.

Preparing the Chickpeas

For the chickpeas, take a medium saucepan and add the chickpeas with their liquid. Add a little bit of water to cover the chickpeas, and turn the heat to medium-high. You can use canned chickpeas for this recipe, no need to soak the chickpeas overnight. After 15-20 minutes, season the chickpeas with kosher salt, black pepper, minced garlic, and a little bit of cumin. Bring it to a boil, then let it simmer for another 15 minutes until the chickpeas are tender and most of the liquid has been absorbed.

Preparing the Garlicy Yogurt Sauce

The garlicy yogurt sauce is the star of this dish. In a bowl, mix Greek yogurt, tahini paste, lemon juice, minced garlic, and a pinch of kosher salt. Mix it until it becomes smooth and creamy. The consistency should not be too thick or too thin.

Toasting the Pine Nuts

To give the dish a nutty crunch, toast some pine nuts in a pan with a little bit of extra virgin olive oil. Keep an eye on the pine nuts as they can quickly go from pale white to golden brown. Add a pinch of Aleppo pepper to the pan for added flavor.

Layering the Fatteh

To assemble the dish, take a large plate or platter and add the crispy pita chips at the bottom. Then add a layer of the warm chickpeas, followed by the garlicy yogurt sauce. Top it off with the toasted pine nuts and garnish with parsley and green onions.

Required Kitchen Tools or Equipment

• Medium saucepan
• Baking sheet
• Oven
• Mixing bowl
• Pan for toasting pine nuts

Tips and Variations

• You can use fresh pita bread instead of day-old pita bread for a softer texture.
• Add some chopped tomatoes, cucumber, and pickles to the dish for a refreshing taste.
• If you don’t have Aleppo pepper, you can use paprika or cayenne pepper.
• For a vegan version, use vegan yogurt instead of Greek yogurt and omit the pine nuts or use a vegan alternative.

In conclusion, Fatteh is a perfect dish for any occasion, whether it’s a quick and easy lunch or a flavorful dinner. The combination of crispy pita chips, warm garlicy chickpeas, and tangy yogurt sauce is sure to delight your taste buds. So, gather your kitchen tools and ingredients, and try this delicious and easy recipe for fatteh today!

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