Breakfast

Elevate Your Morning Meal with Flavorful Breakfast CAZUELITA.

Are you looking for a delicious breakfast idea that’s easy to make? Look no further than breakfast casualitas! In this step-by-step guide, we’ll show you how to make these cute and tasty treats that are sure to become a family favorite.

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How to Make Delicious Breakfast Casuelitas in 30 Minutes or Less

Step 1: Make the Casualita Shells

The first step in making breakfast casualitas is to make the shells. Heat up some oil in a pot on medium heat, and once it’s hot, place a tortilla on top of a spoon and carefully dip it in the oil. Once the tortilla begins to soften, press it down and hold it for about 10 seconds until it holds its shape. Release it and let it get golden brown. Once it’s cooked, drain as much oil as possible and sprinkle a little salt on it. Repeat this process until all the tortillas are shaped.

Step 2: Make the Papas Con Chorizo and Huevo Filling

Now it’s time to make the filling for the casualitas. Start by heating up some oil in a pan on medium heat. Add four medium-sized potatoes and season them with salt, black pepper, and garlic salt. Cook them for about five minutes, stirring them constantly. Once they’re soft, move them to one side of the pan and add eight ounces of chorizo. Cook the chorizo for about three minutes, then add one roma tomato, one Serrano pepper, and a quarter piece of white onion. Mix everything together and cook for a few more minutes. Once the potatoes are soft and the chorizo is cooked, add nine eggs and mix everything together. Cook until the eggs are fully done.

Step 3: Put it All Together

Now it’s time for the fun part – putting the casualitas together! Take a shell and add some refried beans to the bottom. Top it with the egg mixture, then add pico de gallo with avocado and queso fresco. Repeat this process until all the casualitas are assembled.

Step 4: Enjoy!

Now that your breakfast casualitas are assembled, it’s time to enjoy them! These cute and tasty treats are sure to be a hit with your family and friends. Give them a try and don’t be afraid to experiment with different toppings to make them your own.

Required Kitchen Tools and Equipment:

  • Pot for frying tortillas
  • Spoon for dipping and shaping tortillas
  • Pan for cooking potatoes, chorizo, and eggs
  • Spatula for mixing and flipping
  • Paper towel for draining excess oil
  • Cutting board and knife for preparing vegetables

Tips and Variations:

  • Use a non-stick pan to prevent sticking
  • Customize the toppings to your liking, such as adding cheese, salsa, or hot sauce
  • Use corn or flour tortillas depending on your preference
  • Substitute chorizo with bacon or sausage for a different flavor
  • Add chopped bell peppers or jalapenos for extra heat and flavor

Frequently Asked Questions:

  • What is a casuelita? A casuelita is a small, bowl-shaped tortilla that can be filled with various toppings.
  • Can I make the casuelitas ahead of time? Yes, you can fry and shape the tortillas ahead of time and reheat them in the oven before adding the toppings.
  • Can I use pre-made tortilla bowls instead? Yes, you can use pre-made tortilla bowls instead of frying your own tortillas.
  • Can I use a different type of meat besides chorizo? Yes, you can use any type of meat you prefer, such as bacon, sausage, or ham.

Conclusion

Breakfast casualitas are a fun and delicious breakfast idea that’s easy to make. With just a few simple ingredients, you can create a tasty and satisfying meal that’s perfect for any morning. So why not give them a try and enjoy a simple but super delicious breakfast?

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Breakfast Cazuelitas Recipe


  • Total Time: 30 minutes
  • Diet: Gluten Free

Description

Breakfast casualitas are a flavorful and delicious way to start your day. This recipe combines crispy tortilla shells with a hearty filling of papas con chorizo and huevo, topped with pico de gallo, avocado, and queso fresco.

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Ingredients

Scale

12 small corn tortillas

Oil for frying

Salt

4 medium-sized potatoes, peeled and diced

8 oz chorizo, casing removed

1 Roma tomato, diced

1 Serrano pepper, diced

1/4 white onion, diced

9 eggs, beaten

Refried beans

Pico de gallo

Avocado, diced

Queso fresco, crumbled


Instructions

Make the Casualita Shells:

Heat oil in a pot on medium heat.

Once hot, place a tortilla on a spoon and dip it in the oil.

Press the tortilla down and hold it for about 10 seconds until it holds its shape.

Drain as much oil as possible and sprinkle a little salt on it.

Repeat until all tortillas are shaped.

Make the Papas Con Chorizo and Huevo Filling:

Heat oil in a pan on medium heat.

Add diced potatoes and season with salt, black pepper, and garlic salt. Cook for about five minutes, stirring constantly.

Move the potatoes to one side of the pan and add chorizo. Cook for about three minutes.

Add diced tomato, Serrano pepper, and white onion. Mix everything together and cook for a few more minutes.

Add beaten eggs and mix everything together. Cook until the eggs are fully done.

Put it All Together:

Take a shell and add some refried beans to the bottom.

Top it with the egg mixture.

Add pico de gallo with avocado and queso fresco.

Repeat until all casualitas are assembled.

Enjoy!

Serve and enjoy your delicious breakfast casualitas.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying, Sauteing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4
  • Calories: 353
  • Sugar: 2g
  • Sodium: 792mg
  • Fat: 19g
  • Saturated Fat: 19g
  • Unsaturated Fat: 11g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 246mg

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