French toast is a classic breakfast dish that is enjoyed by people all around the world. While the traditional recipe is great on its own, have you ever tried stuffed French toast? It takes the classic breakfast dish to the next level, and in this article, we’ll show you how to make the ultimate stuffed French toast that will wow your taste buds.
How To Make Stuffed French Toast
Endless Filling Options
One of the best things about stuffed French toast is that you can customize the filling to your liking. For those with a sweet tooth, spreading Nutella or your favorite jam on the bread before stuffing it is a great option. If you’re feeling a little more indulgent, a cream cheese filling will hit the spot. The possibilities are endless, and you can mix and match to make your own unique flavor combinations.
Making the Filling
To make the filling, take one slice of bread and spread about 2 tablespoons of your desired filling onto it, making sure to leave a 1/2 inch edge all around. Then, take the second slice of bread and press it on top, crimping the edges by squeezing your fingers around the edge.
Preparing the Mixture
Now it’s time to make the mixture to dip the stuffed sandwiches in. In a large bowl, add 2 cups of milk and 5 large eggs. Whisk them together and then add 1/4 cup of brown sugar, 1 tablespoon of ground cinnamon, and 1 teaspoon of vanilla extract. Add 1/2 cup of flour and 1/2 teaspoon of salt, and whisk the mixture until it’s smooth.
Cooking the Stuffed French Toast
To cook the stuffed French toast, heat up a large skillet or electric griddle and add a little oil or butter. Soak each stuffed slice of bread in the mixture, shake off any excess, and then add it to the pan. Cook each side for 4-5 minutes, flipping the toast carefully to ensure it cooks all the way through.
The trick with stuffed French toast is to cook it at a low-medium temperature for a longer period of time than a traditional French toast. This will ensure that the filling inside the toast is thoroughly cooked.
After cooking your stuffed French toast, you can finish it off with any toppings you like. Some options include powdered sugar, whipped cream, fresh berries, or a drizzle of maple syrup. Get creative and have fun with it!
Required Kitchen Tools or Equipment:
- Large mixing bowl
- Large skillet or electric griddle
Tips and Variations:
- Use brioche or challah bread for a richer taste and texture.
- Add sliced bananas, berries, or cooked apples to the filling for a fruity twist.
- Swap Nutella or jam for peanut butter or almond butter.
- Add a little bit of cocoa powder to the mixture for a chocolatey flavor.
- Top with whipped cream, maple syrup, or powdered sugar for added sweetness.
Frequently Asked Questions:
Q: Can I make stuffed French toast ahead of time?
A: Yes, you can assemble the stuffed French toast ahead of time and store it in the refrigerator until ready to cook.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk that you prefer, such as almond milk, soy milk, or oat milk.
Q: Can I use gluten-free flour?
A: Yes, you can use gluten-free flour to make this recipe gluten-free.
Q: Can I freeze stuffed French toast?
A: Yes, you can freeze cooked stuffed French toast. Let it cool completely before wrapping it tightly with plastic wrap and storing it in the freezer. To reheat, simply toast it in the oven or toaster oven until heated through.Print
Learn how to make the ultimate stuffed French toast with endless options for fillings. This recipe creates a crispy exterior with a delicious, gooey inside that is sure to impress
- 2 slices of bread
- 2 tablespoons of filling (e.g. Nutella, jam, or cream cheese)
- 2 cups of milk
- 5 large eggs
- 1/4 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/2 cup of flour
- 1/2 teaspoon of salt
- Butter or oil for cooking
- Spread 2 tablespoons of filling on one slice of bread, leaving a 1/2 inch edge all around.
- Place the second slice of bread on top and crimp the edges by squeezing your fingers around the edge.
- In a large bowl, whisk together 2 cups of milk, 5 large eggs, 1/4 cup of brown sugar, 1 tablespoon of ground cinnamon, and 1 teaspoon of vanilla extract.
- Add in 1/2 cup of flour and 1/2 teaspoon of salt, whisking until the mixture is smooth.
- Heat a large skillet or electric griddle on low-medium heat and add butter or oil.
- Dip each stuffed slice of bread in the mixture, shaking off any excess, and add it to the pan.
- Cook the bread for 4-5 minutes on each side until it is crispy and golden brown.
- Serve with additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Serving Size: 1 stuffed toast
- Calories: 465 kcal
- Sugar: 21g
- Sodium: 696mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 288mg
Keywords: Stuffed French Toast